The use of Zalacca seeds and its potential analysis as functional beverage

Abstract Zalacca ( Salacca edulis ) consists of three main parts namely skin, flesh, and seeds. The most utilize part zalacca is the meat, while skin seeds were throwing away as waste. Currently, industries have started to process into powder that can be brewed substitute for coffee. However, there still lack scientific research has been done on active compounds This study aimed observe compound zalaca by observing its flavonoid level, caffeine consumer preference level (color, flavor, taste), business analysis turning seed Result shows 9.69% content 0.1009%. formula 90 : 10 cinnamon powder, respectively, produces preferred coffee compared other formula. According analysis, B/C ratio 2.19 per processing. Based this study, made from could used claimed functional beverage.